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pro vyhledávání: '"14% water-salt mixture"'
Autor:
Seyed Mahmood Fatemi, Masumeh Foroutan
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 35, Iss 1, Pp 1-10 (2016)
We performed molecular dynamics simulations using the coarse-grained model to study the freezing behavior of pure water and 14% water-salt mixture in a wide range of temperatures for a very long time around 50 nanoseconds. For the salty water, an int
Externí odkaz:
https://doaj.org/article/52def82865d34b5c96946ebda7f623cb
Akademický článek
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Autor:
S. Mahmood Fatemi, Foroutan, M.
Publikováno v:
ResearcherID
Scopus-Elsevier
Iranian Journal of Chemistry & Chemical Engineering, Vol 35, Iss 1, Pp 1-10 (2016)
Scopus-Elsevier
Iranian Journal of Chemistry & Chemical Engineering, Vol 35, Iss 1, Pp 1-10 (2016)
We performed molecular dynamics simulations using the coarse-grained model to study the freezing behavior of pure water and 14% water-salt mixture in a wide range of temperatures for a very long time around 50 nanoseconds. For the salty water, an int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8cd127689cc34d1db7da2744bd5f169b
http://www.scopus.com/inward/record.url?eid=2-s2.0-84974802224&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84974802224&partnerID=MN8TOARS
