Zobrazeno 1 - 10
of 56
pro vyhledávání: '"1000-kernel weight"'
Resistance to take-all disease and diversity in glutenin subunits of different bread wheat genotypes
Publikováno v:
Journal of Crop Protection, Vol 11, Iss 1, Pp 159-172 (2022)
Take-all is a devastating soil-borne disease of wheat Triticum aestivum L. The disease is caused by the pathogenic fungus Gaeumannomyces tritici, a pathogen distributed worldwide in major wheat production areas that causes severe damage to wheat prod
Externí odkaz:
https://doaj.org/article/c2627ee1577e40568cd831a0da8c5d5c
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 47-51 (2018)
One of the most important trends of the stable production of winter barley is the introduction of new varieties of into production [4]. The reasonable selection of the initial material and its further introduction into the breeding program gives an o
Externí odkaz:
https://doaj.org/article/b60a1e3a6a4c423ba7186df57ba462cd
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 28-31 (2018)
Nowadays one of the promising measures to increase the productivity of spring barley is to use seed disinfectants together with the growth stimulators, which stimulate plant sprouting, improve their tolerance to unfavourable biotic and abiotic factor
Externí odkaz:
https://doaj.org/article/92437f6cf4554096b17a5526d464f15f
Autor:
N. Z. Vasilova, D. F. Askhadullin, Е. Z. Bagavieva, М. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 37-41 (2018)
The quantitative parameters of productivity of new soft spring wheat varieties ‘Yoldyz’, ‘Idele’, ‘Khayat’ and perspective lines ‘К-43/04-1’, ‘К-48/04-2’, ‘О-192/03-5’ developed by the Tatarsky RIA have been determined in t
Externí odkaz:
https://doaj.org/article/4d8fafe7ba27445090c3eeaa4a4c8549
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 13-16 (2018)
Among the agricultural crops grain sorghum takes the most important part in the solution of the grain forage problem. It’s theoretically and practically important to find new initial material for its breeding. Thus, the study of the world collectio
Externí odkaz:
https://doaj.org/article/add71da693554d899e4516e734e7f9c6
Autor:
E. G. Filippov, A. A. Dontsova, D. P. Dontsov, E. A. Ternovaya, A. S. Vitkovskaya, E. S. Doroshenko
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 43-51 (2018)
Barley is one of the main agricultural crops which is widely used in agriculture. The crop has been cultivated since tillage started. Nowadays the purpose of the selection of barley varieties is to improve the quality and nutrients of grain, its fora
Externí odkaz:
https://doaj.org/article/09056c2988604ccea7e92b54a48936fc
Autor:
Yu. V. Berseneva
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 47-50 (2018)
During the years of 2012-2014 two varieties of spring barley ‘Bagrets’ and ‘Belgorodsky 100’ and their response to fertilizing have been studied in the trials of FSBSI ‘Ural research Institute of Agriculture’. The article considers the pr
Externí odkaz:
https://doaj.org/article/5c811483fdea4f7599a37e65ce8e8428
Autor:
E. S. Doroshenko, E. G. Filippov
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 61-66 (2018)
Externí odkaz:
https://doaj.org/article/3b2c92f242be4d769b3a0abeb7d085de
Autor:
O. V. Skripka, A. P. Samofalov, S. V. Podgorny, O. A. Nekrasova, S. N. Gromova, N. G. Ignatieva
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 9-12 (2018)
The use of the indexes of relative and absolute content of protein in winter wheat grain selected on quality Winter wheat is the main food crop, which occupies a significant proportion in the structure of the grain area of Russia. The crop uses biocl
Externí odkaz:
https://doaj.org/article/61041f123e5345aba04dd6288f440a13
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 37-44 (2018)
The study of winter barley varieties of different ecological and geographical origins on the main economic-valuable traits and properties Barley is a grain crop of multiple uses; its grain can be used for various purposes. Barley productivity greatly
Externí odkaz:
https://doaj.org/article/8cd749d1b8ab495d99d1bf04d4ebef99