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pro vyhledávání: '"10.5281/zenodo.2640749"'
Autor:
D. Vigneshpriya
The present study was carried out to assess the proximate and fatty acid compositions of two edible marine shrimp’s shell, Aristeus alcocki and Heterocarpus gibbosus collected from Mandapam coast, Tamil Nadu, India. The results of proximate composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f1a8b75a11a035f40e6183e03570b8e