Protective effect of orally administered carnosine on bleomycin-induced lung injury

Autor: Salvatore Cuzzocrea, 2, 3* Tiziana Genovese, 3* Marco Failla, 1 Graziella Vecchio, 4 Mary Fruciano, 1 Emanuela Mazzon, 3 Rosanna Di Paola, 3 Carmelo Muia`, 3 Cristina La Rosa, 1 Nunzio Crimi, 1 Enrico Rizzarelli, 4, 5, Carlo Vancheri1

Publikováno v: American journal of physiology. Lung cellular and molecular physiology 292 (2007): L1095–L1104. doi:10.1152/ajplung.00283.2006
info:cnr-pdr/source/autori:Salvatore Cuzzocrea,2,3* Tiziana Genovese,2,3* Marco Failla,1 Graziella Vecchio,4 Mary Fruciano,1 Emanuela Mazzon,2,3 Rosanna Di Paola,2,3 Carmelo Muia`,2,3 Cristina La Rosa,1 Nunzio Crimi,1 Enrico Rizzarelli,4,5 and Carlo Vancheri1/titolo:Protective effect of orally administered carnosine on bleomycin-induced lung injury/doi:10.1152%2Fajplung.00283.2006/rivista:American journal of physiology. Lung cellular and molecular physiology/anno:2007/pagina_da:L1095/pagina_a:L1104/intervallo_pagine:L1095–L1104/volume:292

Carnosine is an endogenously synthesized dipeptide composed of beta-alanine and L-histidine. It acts as a free radical scavenger and possesses antioxidant properties. Carnosine reduces proinflammatory and profibrotic cytokines such as transforming gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d877a84e8627ff367312a85338dc3b
http://hdl.handle.net/20.500.11769/8407