Zobrazeno 1 - 10
of 16 810
pro vyhledávání: '"-lactoglobulin"'
Publikováno v:
East European Journal of Physics, Iss 3, Pp 484-490 (2024)
Carbon nanomaterials (CNMs) have emerged as highly effective agents for the removal of heavy metals from contaminated water and environments, owing to their unique structural and chemical properties. However, the hydrophobic nature of CNMs and their
Externí odkaz:
https://doaj.org/article/ae3cf4977dd64807a057f7c02cd77f73
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 2, Pp 324-336 (2024)
In modern breeding work, considerable attention is paid to genetic resources of cattle, genetic assessment of which, with proper crossbreeding and selection, can increase efficiency of the entire industry. One way to realize the genetic resources of
Externí odkaz:
https://doaj.org/article/efdd7b328bfa4e729383eb31f301f341
Autor:
Rong Zhang, Wei Jia
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4174-4188 (2024)
ABSTRACT: Complete self-assembly and reassembly behavior of bitter peptide-protein necessitates multilevel theories that encompass phenomena ranging from the self-assembly of recombinant complex to atomic trajectories. An extension to the level of me
Externí odkaz:
https://doaj.org/article/8af37946397d4de7855aa2a9457387e6
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4216-4234 (2024)
ABSTRACT: Cow milk allergy is a common phenomenon experienced in early childhood (
Externí odkaz:
https://doaj.org/article/b2aef9549be34bb2ac15994e82ae9852
Autor:
YANG Qing, SHANG Jieli, ZENG Haolong, WANG Xuanpei, CHEN Yijie, LIU Xin, GONG Zhiyong, XU Lin
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 61-67 (2024)
The present study aimed to investigate the effect of covalent coupling with the dietary polyphenol rosmarinic acid (RA) on the structure and properties of β-lactoglobulin (β-LG). β-LG-RA complexes were prepared using the free radical and alkaline
Externí odkaz:
https://doaj.org/article/09b66d2875c5428eacba1a265f2925fa
Autor:
Aseem Tara, Priyanka Singh, Devika Gautam, Gaurav Tripathi, Chirag Uppal, Shreya Malhotra, Sacchinandan De, Manoj K. Singh, Bhanu P. Telugu, Naresh L. Selokar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Milk is a good source of nutrition but is also a source of allergenic proteins such as α-lactalbumin, β-lactoglobulin (BLG), casein, and immunoglobulins. The Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/Cas technology
Externí odkaz:
https://doaj.org/article/15ac1dc0dada4278ac33f86d0c105bef
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 80-88 (2024)
In this study, a passion fruit seed oil Pickering emulsion stabilized by β-lactoglobulin nanoparticles loaded with a ternary mixture of ferulic acid, quercetin and vanillic acid (β-LGCNPs) was prepared by an ultrasonic method. The particle size, st
Externí odkaz:
https://doaj.org/article/92685f62f77c4958bff31a642f19d355
Akademický článek
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Akademický článek
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Publikováno v:
Revista de Ciências Agroveterinárias, Vol 23, Iss 1 (2024)
The aim was to determine the genetic variation in the CSN1S1, CSN2, CSN1S2, CSN3 and LGB genes in Blanco Orejinegro cattle. 419 animals from 15 herds were genotyped with GGP Bovine 150 K (n= 70) and 50 K (n= 349) chips. Information was obtained from
Externí odkaz:
https://doaj.org/article/4e6daaf7ad5c43688f0a0709e0c22c83