Zobrazeno 1 - 10
of 58 982
pro vyhledávání: '"-carotene"'
Autor:
Jamnik J; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada., Mahdavi S; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., El-Sohemy A; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada. Electronic address: a.el.sohemy@utoronto.ca.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2024 Dec; Vol. 132, pp. 164-179. Date of Electronic Publication: 2024 Oct 28.
Autor:
Kwon SJ; Department of Molecular Science and Technology, Advanced College of Bio-Convergence Engineering, Ajou University, Woncheon-dong, Yeongtong-gu, Suwon 16499, Republic of Korea., Park CB; Department of Physiology, Ajou University School of Medicine, Suwon 16499, Republic of Korea., Lee PC; Department of Molecular Science and Technology, Advanced College of Bio-Convergence Engineering, Ajou University, Woncheon-dong, Yeongtong-gu, Suwon 16499, Republic of Korea.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Nov 28; Vol. 25 (23). Date of Electronic Publication: 2024 Nov 28.
Autor:
Lin JY; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China., Bu X; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China.; Jiangsu Agri‑Animal Husbandry Vocational College, Taizhou, 225300, China., Lan YB; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China., Duan CQ; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China., Yan GL; Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd, Beijing, 100083, China. glyan@cau.edu.cn.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China. glyan@cau.edu.cn.; Key Laboratory of Food Bioengineering (China National Light Industry), China Agricultural University, Beijing, 100083, China. glyan@cau.edu.cn.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Nov 25; Vol. 23 (1), pp. 317. Date of Electronic Publication: 2024 Nov 25.
Autor:
Li JW; Tea Science Research Institute, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China., Zhou P; Tea Science Research Institute, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China., Deng YJ; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Nanjing Agricultural University, Nanjing, 210095, China., Hu ZH; Tea Science Research Institute, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China., Li XH; Tea Science Research Institute, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China., Chen X; Tea Science Research Institute, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China., Xiong AS; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Nanjing Agricultural University, Nanjing, 210095, China. xiongaisheng@njau.edu.cn., Zhuang J; Tea Science Research Institute, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China. zhuangjing@njau.edu.cn.
Publikováno v:
Molecular biotechnology [Mol Biotechnol] 2024 Nov; Vol. 66 (11), pp. 3311-3322. Date of Electronic Publication: 2023 Oct 28.
Autor:
Ramezani M; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address: mohsen.ramezani@udl.cat., Martín-Belloso O; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address: olga.martin@udl.cat., Salvia-Trujillo L; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address: laura.salvia@udl.cat.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139978. Date of Electronic Publication: 2024 Jun 06.
Autor:
Xiao F; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Zhang L; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Xie H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Ouyang K; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Shi W; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Xiong H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Zhao Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 7953-7964. Date of Electronic Publication: 2024 Jun 10.
Autor:
Meng M; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China., Li X; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China., Zhou S; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China., Shi X; National Experimental Teaching Demonstration Center for Animal Science, Nanjing Agricultural University, Nanjing 210095, China., Shen X; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China., Chang G; College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.; Animal Disease Prevention and Control Center of Ningxia Hui Autonomous Region, Yinchuan 750001, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Dec 04; Vol. 72 (48), pp. 26733-26745. Date of Electronic Publication: 2024 Nov 21.
Autor:
Lu F; College of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Chi Y; College of Food Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: yjchi323@126.com., Chi Y; College of Engineering, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: cy207@126.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 4), pp. 137870. Date of Electronic Publication: 2024 Nov 19.
Autor:
Bates CA; H.B. Fuller, St. Paul, MN, USA(1). Electronic address: cabates8794@gmail.com., Vincent MJ; ToxStrategies, Inc., Cincinnati, OH, USA(1)., Buerger AN; ToxStrategies, Inc., Cincinnati, OH, USA(1)., Santamaria AB; Toxicology Safety Evaluations, LLC, Houston, TX, USA(1)., Maier A; Integral Consulting, Inc., Cincinnati, OH, USA(1)., Jack M; American Beverage Association, Washington DC, USA.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Dec; Vol. 194, pp. 115104. Date of Electronic Publication: 2024 Nov 09.
Autor:
Sabbagh S; Department of Anatomical Science, School of Medicine, Dezful University of Medical Sciences, Dezful, Iran., Rayatpishe P; School of Medicine, Dezful University of Medical Sciences, Dezful, Iran., Goudarzi M; Medicinal Plant Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Behvandi MM; School of Allied Medical Sciences, Dezful University of Medical Sciences, Dezful, Iran., Norouzirad R; Department of Biochemistry, School of Medicine, Dezful University of Medical Sciences, Dezful, Iran. Electronic address: norouzirad@dums.ac.ir.
Publikováno v:
Tissue & cell [Tissue Cell] 2024 Dec; Vol. 91, pp. 102613. Date of Electronic Publication: 2024 Nov 08.