Zobrazeno 1 - 10
of 16
pro vyhledávání: '"최영심"'
Publikováno v:
Korean Journal of Hospice & Palliative Care. 2018, Vol. 21 Issue 4, p144-151. 8p.
Publikováno v:
Korean Journal of Hospice & Palliative Care. Dec2017, Vol. 20 Issue 4, p226-234. 9p.
Autor:
null 최영심
Publikováno v:
Culinary Science & Hospitality Research. 23:28-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c99a11da796f54e122d94f556f95ba06
https://doi.org/10.20878/cshr.2017.23.1.004
https://doi.org/10.20878/cshr.2017.23.1.004
Autor:
null 최영심, null Um Yonhg-ho
Publikováno v:
Culinary Science & Hospitality Research. 19:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::888750fa0223eeb57ac66717f1b579c7
https://doi.org/10.20878/cshr.2013.19.5.001001001
https://doi.org/10.20878/cshr.2013.19.5.001001001
The Quality Characteristics of Wheat Flour Dasik with Different Amounts of Hericium erinaceus Powder
Publikováno v:
Culinary Science & Hospitality Research. 18:206-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44528e95c86333b50d7bc42bb1a1331e
https://doi.org/10.20878/cshr.2012.18.3.015015015
https://doi.org/10.20878/cshr.2012.18.3.015015015
Publikováno v:
Culinary Science & Hospitality Research. 18:1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f01ab74e69bdb5ecc306a4246d53ca1a
https://doi.org/10.20878/cshr.2012.18.1.001001001
https://doi.org/10.20878/cshr.2012.18.1.001001001
Publikováno v:
Culinary Science & Hospitality Research. 17:184-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d218ca960a1716ed1a49d8396a9e27e6
https://doi.org/10.20878/cshr.2011.17.5.013013013
https://doi.org/10.20878/cshr.2011.17.5.013013013
Publikováno v:
Culinary Science & Hospitality Research. 17:198-208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39790e0306d05a773178b5fe7aaae3c3
https://doi.org/10.20878/cshr.2011.17.2.014014014
https://doi.org/10.20878/cshr.2011.17.2.014014014
Publikováno v:
Culinary Science & Hospitality Research. 16:238-246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12a6a0b25de52e545b06cfd01947dce6
https://doi.org/10.20878/cshr.2010.16.4.019019019
https://doi.org/10.20878/cshr.2010.16.4.019019019
Publikováno v:
Culinary Science & Hospitality Research. 16:278-285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::775bbce5d284b2e78912b2298b527e7a
https://doi.org/10.20878/cshr.2010.16.3.020
https://doi.org/10.20878/cshr.2010.16.3.020