Zobrazeno 1 - 1
of 1
pro vyhledávání: '"정보영 ( Bo-young Jeong )"'
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 45:317-327
The changes in the proximate compositions, lipid classes, and fatty acids of muscle and dripped lipids, and the amino acid compositions and mineral content were studied in Spanish mackerel Scomberomorus niphonius muscle cooked using a frying pan, ove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6321ba90fc57c59845150f012499f66f
https://doi.org/10.5657/kfas.2012.0317
https://doi.org/10.5657/kfas.2012.0317
