Zobrazeno 1 - 8
of 8
pro vyhledávání: '"전진화"'
Publikováno v:
Transactions of the Korean Society for Noise and Vibration Engineering. 27:836-843
This paper investigates stage acoustics of a concert hall for ensemble performance in terms of stage support parameters. Although more than 30 years of studies about stage acoustics, only parameter physically measurable for stage acoustics is ST1(Gad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f31224a19e12ff43e321e30924f67a52
https://doi.org/10.5050/ksnve.2017.27.7.836
https://doi.org/10.5050/ksnve.2017.27.7.836
Publikováno v:
Journal of the East Asian Society of Dietary Life. 27:159-167
In this study, quality characteristics of yakju fermented with byeo-nuruk prepared using rice, wheat, and water were investigated. Five different mixture ratios were considered for byeo-nuruk preparation. A comparative analysis of commercial yakju an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7228be43528721cf1bb77d3a1f42e807
https://doi.org/10.17495/easdl.2017.4.27.2.159
https://doi.org/10.17495/easdl.2017.4.27.2.159
Publikováno v:
Journal of the Korean Orthopaedic Association / Daehan Jeonghyeong Oe'gwa Haghoeji; Aug2021, Vol. 56 Issue 4, p305-309, 5p
Publikováno v:
Culinary Science & Hospitality Research. 14:41-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558cfb3d6e429a60728f3d30e6663a20
https://doi.org/10.20878/cshr.2008.14.4.004
https://doi.org/10.20878/cshr.2008.14.4.004
Publikováno v:
Culinary Science & Hospitality Research. 13:220-238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09085b1c2ba85c71a377f13f9de838e6
https://doi.org/10.20878/cshr.2007.13.3.020020020
https://doi.org/10.20878/cshr.2007.13.3.020020020
Publikováno v:
Culinary Science & Hospitality Research. 13:69-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdf9d5eb44fc8185e60441d9fd4493d2
https://doi.org/10.20878/cshr.2007.13.2.007
https://doi.org/10.20878/cshr.2007.13.2.007
Publikováno v:
Culinary Science & Hospitality Research. 13:192-203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be406925c141b5be8962d436632352d9
https://doi.org/10.20878/cshr.2007.13.1.017017017
https://doi.org/10.20878/cshr.2007.13.1.017017017
Publikováno v:
Psychoanalysis (1226-7503); Oct2019, Vol. 30 Issue 4, p106-113, 8p