Zobrazeno 1 - 8
of 8
pro vyhledávání: '"이아름"'
Autor:
이아름 ( Ahreum Lee )
Publikováno v:
Korean Journal of Food Science and Technology. 48:597-603
This study aimed to explore the protective effect of Gastrodia elata (GE) in an HCl/ethanol induced acute gastritis model by differing the steaming time. The samples GE1 (GE by steaming for 1 time) and GE9 (GE by steaming for 9 times), were selected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33d2afe46459438ce17a34eb79aeb650
https://doi.org/10.9721/kjfst.2016.48.6.597
https://doi.org/10.9721/kjfst.2016.48.6.597
Publikováno v:
Journal of the Korean Society of Radiology; Nov2021, Vol. 82 Issue 6, p1545-1555, 11p
Publikováno v:
Journal of Applied Biological Chemistry. 59:179-188
본 연구의 목적은 증숙 및 발효과정을 거친 천마추출물이 LPS 로 유도된 간 손상에 미치는 효능을 평가하고자 하였다. 증숙 횟수 및 발효균을 달리한 25가지 시료 중 DPPH와 ABTS 라디칼 소거능
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d1b1e708eb426863a5c4d5805e31e76
https://doi.org/10.3839/jabc.2016.033
https://doi.org/10.3839/jabc.2016.033
Publikováno v:
Korean Journal of Youth Studies. 23:235
본 연구는 통제소재와 자아탄력성, 그리고 코티졸 수준이 상호작용하여 긍정 및 부정 정서에 어떻게 영향을 미치는지 알아보고자 하였다. 이를 위해 대학생 60명을 대상으로 통제소재의 유
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5e977ce43665d357e38b2d9114f2668
https://doi.org/10.21509/kjys.2016.01.23.1.235
https://doi.org/10.21509/kjys.2016.01.23.1.235
Publikováno v:
Journal of the Korean Society of Food Culture; Oct2017, Vol. 32 Issue 5, p373-382, 10p
Publikováno v:
Journal of Korean Academy of Prosthodontics; 2016, Vol. 54 Issue 3, p234-238, 5p
Publikováno v:
Journal of the Korean Society of Radiology. Nov2021, Vol. 82 Issue 6, p1545-1555. 11p.