Zobrazeno 1 - 10
of 17
pro vyhledávání: '"이광석"'
Publikováno v:
Journal of the Korean Orthopaedic Association / Daehan Jeonghyeong Oe'gwa Haghoeji; Oct2021, Vol. 56 Issue 5, p391-397, 7p
Publikováno v:
Culinary Science & Hospitality Research. 22:117-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a96021897f81e015ad2da3c4507d93c2
https://doi.org/10.20878/cshr.2016.22.5.010010010
https://doi.org/10.20878/cshr.2016.22.5.010010010
Publikováno v:
Culinary Science & Hospitality Research. 21:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a09f0a98163c29b1e4143abb49507105
https://doi.org/10.20878/cshr.2015.21.3.001001001
https://doi.org/10.20878/cshr.2015.21.3.001001001
Publikováno v:
Culinary Science & Hospitality Research. 21:215-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f90bc95fa6371f865ad7f175198befc
https://doi.org/10.20878/cshr.2015.21.2.017017
https://doi.org/10.20878/cshr.2015.21.2.017017
Publikováno v:
Culinary Science & Hospitality Research. 21:230-242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::606f0998d19122aa28a5d947112d1990
https://doi.org/10.20878/cshr.2015.21.2.018
https://doi.org/10.20878/cshr.2015.21.2.018
Publikováno v:
Culinary Science & Hospitality Research. 19:147-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5542071259a308726b8df3600c9610bd
https://doi.org/10.20878/cshr.2013.19.4.011011011
https://doi.org/10.20878/cshr.2013.19.4.011011011
Publikováno v:
Culinary Science & Hospitality Research. 18:266-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::908f358aa8c1589c7c0e821e827be2b2
https://doi.org/10.20878/cshr.2012.18.4.020
https://doi.org/10.20878/cshr.2012.18.4.020
Publikováno v:
Culinary Science & Hospitality Research. 18:27-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed3af6b46cdc9259e6868f4d7af56206
https://doi.org/10.20878/cshr.2012.18.1.003003003
https://doi.org/10.20878/cshr.2012.18.1.003003003
Autor:
null KIM HYUN AH, null 이광석
Publikováno v:
Culinary Science & Hospitality Research. 17:218-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b38bae9d7de9232fbf11e443f219e953
https://doi.org/10.20878/cshr.2011.17.5.016016016
https://doi.org/10.20878/cshr.2011.17.5.016016016
Publikováno v:
Culinary Science & Hospitality Research. 17:104-120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69e40494faf8f938dc22cbed1c7bd5ce
https://doi.org/10.20878/cshr.2011.17.4.008008008
https://doi.org/10.20878/cshr.2011.17.4.008008008