Zobrazeno 1 - 6
of 6
pro vyhledávání: '"이경애"'
Autor:
이경애1 kaleey@jbnu.ac.kr
Publikováno v:
Journal of Korean Diabetes. Sep2023, Vol. 24 Issue 3, p111-119. 9p.
Autor:
이경애1 onigiri7@hallym.or.kr
Publikováno v:
Journal of Korean Diabetes. Sep2021, Vol. 22 Issue 3, p201-206. 6p.
Autor:
이경애1 kaleey@jbnu.ac.kr
Publikováno v:
Journal of Korean Diabetes. Mar2020, Vol. 21 Issue 1, p6-10. 5p.
Publikováno v:
Korean Journal of Food and Cookery Science. 34:295-300
Purpose: This study examined the sensory attributes and observed the consumer acceptability of the Korean traditional sweet dessert, Yeotganjeong prepared with different binding syrups. Methods: Descriptive analysis and consumer acceptability test we
Publikováno v:
Journal of Korean Diabetes. 2016, Vol. 17 Issue 3, p168-173. 6p.