Zobrazeno 1 - 6
of 6
pro vyhledávání: '"오미화"'
Publikováno v:
Journal of the Korean Society of Food Culture; Oct2024, Vol. 39 Issue 5, p275-286, 12p
Publikováno v:
Journal of the Korean Society of Food Culture; Apr2024, Vol. 39 Issue 2, p119-126, 8p
Publikováno v:
Journal of the Korean Society of Food Culture; Oct2022, Vol. 37 Issue 5, p446-453, 8p
Autor:
null 오미경
Publikováno v:
Journal of North-east Asian Cultures. 1:17-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93581677ffbc72ec07a44c7f2767d9fa
https://doi.org/10.17949/jneac.1.43.201506.002
https://doi.org/10.17949/jneac.1.43.201506.002
Publikováno v:
Korean Journal of Agricultural Science. 39:569-575
This study was performed to investigate the effect of a sequencial washing of organic acid and distilled water on meat quality and the population of Escherichia coli of pork loin during cold storage. E. coli ATCC25922 was inoculated on the surface of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55380808b828a46b66a2ea43d603ab1d
https://doi.org/10.7744/cnujas.2012.39.4.569
https://doi.org/10.7744/cnujas.2012.39.4.569
Autor:
null 오미경
Publikováno v:
The Japanese Language and Literature Association of Daehan. :125-139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5db6f8de57c20eceaa6760686bf102e7
https://doi.org/10.18631/jalali.2009..43.007
https://doi.org/10.18631/jalali.2009..43.007