Zobrazeno 1 - 1
of 1
pro vyhledávání: '"설국환 ( Kuk Hwan Seol )"'
Publikováno v:
Korean Journal of Agricultural Science. 39:569-575
This study was performed to investigate the effect of a sequencial washing of organic acid and distilled water on meat quality and the population of Escherichia coli of pork loin during cold storage. E. coli ATCC25922 was inoculated on the surface of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55380808b828a46b66a2ea43d603ab1d
https://doi.org/10.7744/cnujas.2012.39.4.569
https://doi.org/10.7744/cnujas.2012.39.4.569
