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Akademický článek

호스피스 완화의료에서의 초기평가와 돌봄 계획의 수립: 평가도구를 중심으로

Autor: 박은주¹, 고수진² sujinkoh@uuh.ulsan.kr, 천재경²

Publikováno v: Korean Journal of Hospice & Palliative Care. 2019, Vol. 22 Issue 2, p67-76. 10p.

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한나 아렌트, ‘판단’ 개념의 교육적 의의

Autor: Eun Ju) 박은주(Park

Publikováno v: The Journal of Educational Idea. 33:1-25

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2cb568a5ea9dcf28a2439fa2fb30baf0
https://doi.org/10.17283/jkedi.2019.33.4.1

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Akademický článek

향토음식 연구경향 분석 - 국내 식품영양학분야 학술지 게재논문을 중심으로-

Autor: 이규진¹ aroma711@kyungnam.ac.kr, 박은주¹, 박재희¹

Publikováno v: Journal of the Korean Society of Food Culture. Apr2017, Vol. 32 Issue 2, p75-88. 14p.

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Akademický článek

아웃도어 체험 마케팅이 브랜드와 구매의도에 미치는 영향에 대한 연구.

Autor: 이재우¹ dlwodn870613@nate.com, 박은주² ejlm2000@hanmail.net, 최명길³ mgchoi@cau.ac.kr

Publikováno v: Journal of Digital Convergence. May2017, Vol. 15 Issue 5, p139-150. 12p.

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Akademický článek

심부전 환자와 가족 돌봄제공자를 위한 다이애딕 중재에 관한 체계적 고찰. (Korean)

Autor: 김다영, 김선희, 박은주, 손연정

Publikováno v: Journal of Korean Critical Care Nursing; Oct2021, Vol. 14 Issue 3, p113-127, 15p

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A Case of Cutaneous Aspergillus flavus Infection in a Immunocompetent Patient

Autor: null 정지윤, null 박준영, null 김광호, null 김광중, null 박은주, null 김민석, null 조은별

Publikováno v: Korean Journal of Medical Mycology. 21:20-25

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75efb70feb99b88263790dc3c28a0f1b
https://doi.org/10.17966/kjmm.2016.21.1.20

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Prediction of Shelf-life of Sea Tangle Drink

Autor: 박은주 ( Eunju Park ), 안덕순 ( Duck-soon An )

Publikováno v: Journal of the Korean Society of Food Science and Nutrition. 43:784-790

This study was designed to establish the shelf-life of sea tangle drink. Quality changes, including pH, total acidity, color, sensory evaluation, total aerobic bacteria, and coliform, were measured periodically in sea tangle drink kept at 15, 25, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a798023daf290789b576da9c1c66d458
https://doi.org/10.3746/jkfn.2014.43.5.784

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Antioxidant and Alpha-Glucosidase Inhibitory Activity of Strychnos nux-vomica Extracts

Autor: 박은주 ( Eun Ju Park )

Publikováno v: Journal of the Korean Society of Food Science and Nutrition. 39:1243-1248

The physiological activities of Strychnos nux-vomica extracts were investigated through the total phenolic contents (TPC), 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity (RSA), comet assay, and α-glucosidase inhibitory activity. S.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::545a391b9eed3fb30313afdd00ba8cde
https://doi.org/10.3746/jkfn.2010.39.9.1243

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