Zobrazeno 1 - 9
of 9
pro vyhledávání: '"박승용"'
Publikováno v:
Korean Journal for Food Science of Animal Resources. 32:669-677
The objective of this study was to analyze the flavor pattern of different varieties of cheeses. Four of the each following cheese varieties such as shred type pizza cheese, Cheddar cheese, Mozzarella block cheese, and white mold-ripened cheeses, sto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c8356fe6da91ec4a1db14d02c2bfb04
https://doi.org/10.5851/kosfa.2012.32.5.669
https://doi.org/10.5851/kosfa.2012.32.5.669
Publikováno v:
Journal of the Korea Institute of Information & Communication Engineering; Apr2017, Vol. 21 Issue 4, p774-780, 7p
Publikováno v:
Journal of the Korea Institute of Information & Communication Engineering; Apr2017, Vol. 21 Issue 4, p767-773, 7p
Publikováno v:
Journal of the Korea Institute of Information & Communication Engineering; Mar2017, Vol. 21 Issue 3, p594-600, 7p
Publikováno v:
Journal of the Korea Institute of Information & Communication Engineering; Mar2017, Vol. 21 Issue 3, p585-593, 9p
Publikováno v:
Korean Journal of Medicine. 86:537
Mechanical ventilation is currently an indispensable element within a hospital`s intensive care unit (ICU). Regrettably, mechanical ventilation is also strongly associated with the risk of contracting ventilator-associated pneumonia (VAP), which is o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2213021338d3a26dfd16f94e9441180
https://doi.org/10.3904/kjm.2014.86.5.537
https://doi.org/10.3904/kjm.2014.86.5.537
Publikováno v:
Journal of the Korea Institute of Information & Communication Engineering; Feb2016, Vol. 20 Issue 2, p343-350, 8p
Publikováno v:
Journal of the Korea Institute of Information & Communication Engineering; Feb2016, Vol. 20 Issue 2, p335-342, 8p
Publikováno v:
Journal of the Korea Institute of Information & Communication Engineering; Feb2016, Vol. 20 Issue 2, p327-334, 8p