Zobrazeno 1 - 10
of 28
pro vyhledávání: '"박성진"'
Publikováno v:
Journal of the Korean Society of Radiology (2951-0805); Jul2024, Vol. 85 Issue 4, p727-745, 19p
Publikováno v:
Journal of the Korean Society of Radiology. Sep2020, Vol. 81 Issue 5, p1069-1082. 14p.
Autor:
박성진 ( Park Seong Jin )
Publikováno v:
SA-CHONG(sa). :281-327
이 논문에서는 나치 고고학의 기원과 특징에 대해 살펴보고 이에 대한 당시 독일 고고학자들의 반응에 대해 논하였다. 동시에 나치 독일의 팽창주의 앞에 국가적 위기를 맞이한 비시정부의
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45bcc87a21d1990b8cac0899c6fdafcb
https://doi.org/10.16957/sa..99.202001.281
https://doi.org/10.16957/sa..99.202001.281
Autor:
박성진 ( Park Sung-jin )
Publikováno v:
Cross-Cultural Studies. 54:169-192
본 논문의 목적은 60년대 한국사회의 허무주의의 양상을 김승옥의 단편을 통해 점검하고 니체의 적극적 허무주의의 개념을 통해 허무주의의 극복 가능성을 살피는 것이다. 본 논문은 60년대
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::116a3ee10b156c0488f88f3744c86bc0
https://doi.org/10.21049/ccs.2019.54..169
https://doi.org/10.21049/ccs.2019.54..169
Publikováno v:
Journal of the Korea Institute of Information & Communication Engineering; Sep2022, Vol. 26 Issue 9, p1320-1329, 10p
Publikováno v:
Journal of the Korea Institute of Information & Communication Engineering; Sep2022, Vol. 26 Issue 9, p1279-1292, 14p
Publikováno v:
Transaction of the Korean Society of Automotive Engineers. 26:663-675
In electrified vehicles, large lithium ion batteries are typically used because of their high charge and discharge efficiency, high power density, wide range of SOC operation, longer shelf life, and lower self-discharge rate. However, such type of ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d42ef4f8cbcb8589b27c90940452c66
https://doi.org/10.7467/ksae.2018.26.5.663
https://doi.org/10.7467/ksae.2018.26.5.663
Publikováno v:
Culinary Science & Hospitality Research. 22:27-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf35eb81f995f0e06735294b9b43923b
https://doi.org/10.20878/cshr.2016.22.8.003003003
https://doi.org/10.20878/cshr.2016.22.8.003003003
Publikováno v:
Culinary Science & Hospitality Research. 22:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7834e80caaebe611960d92b64d0f0ec4
https://doi.org/10.20878/cshr.2016.22.7.001001001
https://doi.org/10.20878/cshr.2016.22.7.001001001
Publikováno v:
Culinary Science & Hospitality Research. 22:104-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0192fdca0136a60c28f05909d501763
https://doi.org/10.20878/cshr.2016.22.2.009009
https://doi.org/10.20878/cshr.2016.22.2.009009