Zobrazeno 1 - 3
of 3
pro vyhledávání: '"민경진"'
Publikováno v:
Journal of the Korean Society of Food Culture. Oct2016, Vol. 13 Issue 5, p442-456. 15p.
Publikováno v:
Korean Journal of Food Science and Technology. 45:59-69
This study investigated the frequency, amount and consumption patterns of 50 potentially hazardous foods(PHF) along with consumers’ risk perceptions towards PHF in Korea. A quantitative survey was performed from May through August by trained interv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b318964308e375df749ec53d6b459a9c
https://doi.org/10.9721/kjfst.2013.45.1.59
https://doi.org/10.9721/kjfst.2013.45.1.59