Zobrazeno 1 - 10
of 17
pro vyhledávání: '"김영중"'
Publikováno v:
The Korean Journal of Medicine. 96:318-327
Endoscopic retrograde cholangiopancreatography (ERCP)-related iatrogenic perforations are identified when gas or luminal contents exit the gastrointestinal tract during ERCP. Although perforations are rare, mortality is high; prompt diagnosis and app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a6876109a8c7b3fe3c5143b3025b7d7
https://doi.org/10.3904/kjm.2021.96.4.318
https://doi.org/10.3904/kjm.2021.96.4.318
Publikováno v:
Korean Journal of Gastroenterology; Nov2022, Vol. 80 Issue 5, p211-216, 6p
Autor:
null 김영중, null Byunggil Chun
Publikováno v:
Culinary Science & Hospitality Research. 22:1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::996407231fe9e3029a29341f8b8caf9f
https://doi.org/10.20878/cshr.2016.22.8.001
https://doi.org/10.20878/cshr.2016.22.8.001
Autor:
null Kwon,Young-Guk, null 김영중
Publikováno v:
Culinary Science & Hospitality Research. 22:224-239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51d216edaeebca18175f0ede5004e212
https://doi.org/10.20878/cshr.2016.22.3.018018018
https://doi.org/10.20878/cshr.2016.22.3.018018018
Publikováno v:
Culinary Science & Hospitality Research. 20:148-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fca067c0242e8f08ebe9ec7a294a0f4
https://doi.org/10.20878/cshr.2014.20.3.013013013
https://doi.org/10.20878/cshr.2014.20.3.013013013
Publikováno v:
Culinary Science & Hospitality Research. 19:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::641b6b7cf8a94daf1a9014055a2a5d9d
https://doi.org/10.20878/cshr.2013.19.4.001001001
https://doi.org/10.20878/cshr.2013.19.4.001001001
Publikováno v:
Culinary Science & Hospitality Research. 19:156-172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ce02ed29f9f9d10de95b3d2af611ee9
https://doi.org/10.20878/cshr.2013.19.3.012012012
https://doi.org/10.20878/cshr.2013.19.3.012012012
Publikováno v:
Culinary Science & Hospitality Research. 18:72-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70a965c839a8814acd685438b4c951cb
https://doi.org/10.20878/cshr.2012.18.3.006006006
https://doi.org/10.20878/cshr.2012.18.3.006006006
Publikováno v:
Culinary Science & Hospitality Research. 17:111-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3950d1c480d3162775657d4fb08e3553
https://doi.org/10.20878/cshr.2011.17.2.008008008
https://doi.org/10.20878/cshr.2011.17.2.008008008
Publikováno v:
Culinary Science & Hospitality Research. 15:45-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0155d9aad0383d2a32d47b1b5e73e82a
https://doi.org/10.20878/cshr.2009.15.2.004
https://doi.org/10.20878/cshr.2009.15.2.004