Zobrazeno 1 - 5
of 5
pro vyhledávání: '"김경미 ( Kyung Mi Kim )"'
Publikováno v:
Korean Journal of Food Science and Technology. 47:797-800
The effect of raw wheat flour on starch retrogradation retardation was investigated in a rice starch paste model. Specifically, in terms of amylase activity present in the wheat flour, the retardation effect was investigated depending on reaction tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::996672fcb95dd55800e3eb5aed01f34a
https://doi.org/10.9721/kjfst.2015.47.6.797
https://doi.org/10.9721/kjfst.2015.47.6.797
Autor:
김기창 ( Gi Chang Kim ), 박혜영 ( Hye Young Park ), 김경미 ( Kyung Mi Kim ), 진호준 ( Ho Jun Jin ), 김진숙 ( Jin Sook Kim )
Publikováno v:
Food Engineering Progress. 17:369-376
본 연구에서 주식류 9종에 대해 조리분량(4인분, 100인분)에 따른 영양성분을 비교한 결과, 주식류 종류에 따라 영양성분의 차이를 나타내는 것이 상이하였지만 대량조리에 따른 영양성분의
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4120ddb7cfc970a09b1de3caf65be3d
https://doi.org/10.13050/foodengprog.2013.17.4.369
https://doi.org/10.13050/foodengprog.2013.17.4.369
Autor:
김경미 ( Kyung Mi Kim ), 오태욱 ( Tae Wook Oh ), 김지혜 ( Ji Hye Kim ), Mangoo Park, 박소영 ( So Young Park )
Publikováno v:
Korean Journal of Elementary Education. 20:79-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70034e834f2a16b8e99a7836bd2ae64a
https://doi.org/10.20972/kjee.20.1.200907.79
https://doi.org/10.20972/kjee.20.1.200907.79
Publikováno v:
Journal of Korean Academy of Community Health Nursing. 24:40
우리나라에서는 여성의 고등교육이 증가함에 따라 사회진출 및 경제활동에 참여하는 여성이 점점 증가하고 있는 추세이지만(Lee, Song, & Kim, 2011) 여전히 사회 전반에 전통적인 남성 중심의
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7b51dc2bba7a87788bbe0511f218f3b
https://doi.org/10.12799/jkachn.2013.24.1.40
https://doi.org/10.12799/jkachn.2013.24.1.40
Publikováno v:
Journal of international area studies. 14:153
독일은 제2차 대전이 후 세계에서 주요이민국가의 하나가 되었음에도 불구하고 1990년대까지 정부차원의 포괄적인 사회통합정책은 없었다. 외국인이주민에 대한 정책은 `통합`정책이 아니
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a28ec237531eb197264bcbe398f56d0
https://doi.org/10.18327/jias.2010.04.14.1.153
https://doi.org/10.18327/jias.2010.04.14.1.153