Zobrazeno 1 - 3
of 3
pro vyhledávání: '"강희경"'
Publikováno v:
Journal of Digital Convergence; 2022, Vol. 20 Issue 4, p169-184, 16p
Autor:
강희경 ( Kang Hui Gyeong )
Publikováno v:
Korean Journal of Crop Science. 58:468-473
This study was conducted to make clustering analysis based on major physicochemical characteristics related to palatability of 394 Korean rice land-races. The items investigated were protein content, Mg content, K content, Mg/K ratio, Toyo-taste valu
Publikováno v:
Journal of Digital Convergence; Mar2019, Vol. 17 Issue 3, p169-180, 12p