Zobrazeno 1 - 10
of 19
pro vyhledávání: '"黄雅琴"'
Publikováno v:
Food Research & Development; 2023, Vol. 44 Issue 7, p129-134, 6p
Publikováno v:
Acta Edulis Fungi; 2022, Vol. 29 Issue 4, p89-97, 9p
Autor:
Ya-Chin Huang, 黃雅琴
106
This study started from dicyclopentadiene (DCPD), one of by-products when producing ethylene by the distillation of petroleum hydrocarbons, to synthesize novel cyclopentyl cardo-structure containing diaime monomers and their corresponding ca
This study started from dicyclopentadiene (DCPD), one of by-products when producing ethylene by the distillation of petroleum hydrocarbons, to synthesize novel cyclopentyl cardo-structure containing diaime monomers and their corresponding ca
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/7njp8e
Autor:
廖建基 Liao Jianji, 俞炜炜 Yu Weiwei, 黄雅琴 Huang Yaqin, 朱晓芬 Zhu Xiaofen, 陈彬 Chen Bin, 林俊辉 Lin Junhui
Publikováno v:
Acta Ecologica Sinica. 38
Autor:
郑成兴 Zheng Chengxing, 王建军 Wang Jianjun, 林和山 Lin Heshan, 黄雅琴 Huang Yaqin, 刘坤 Liu Kun, 何雪宝 He Xuebao, 牟剑锋 Mou Jianfeng, 林俊辉 Lin Junhui, 张舒怡 Zhang Shuyi
Publikováno v:
Acta Ecologica Sinica. 37
Autor:
HUANG,YA-CHIN, 黃雅琴
104
This research aims at creating with cultural creativity,In recent years, "creative design" is the meaning advocated by the cultural creativityindustries "Beauty" is a symbol of forever lasting charm,and often fond by the public Both traditio
This research aims at creating with cultural creativity,In recent years, "creative design" is the meaning advocated by the cultural creativityindustries "Beauty" is a symbol of forever lasting charm,and often fond by the public Both traditio
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/j9d2t7
Autor:
Huang, Yachin, 黃雅琴
101
For tourist hotel industry, in addition to staff expertise and work experiences, attitude is also an important point emphasized in this field. In order to make tourism hospitality professionals cultivated by schools meet the needs of the tou
For tourist hotel industry, in addition to staff expertise and work experiences, attitude is also an important point emphasized in this field. In order to make tourism hospitality professionals cultivated by schools meet the needs of the tou
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/60681410250840123629