Zobrazeno 1 - 4
of 4
pro vyhledávání: '"黄泓凯"'
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 4, p292-299, 8p
Publikováno v:
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 13, p4194-4202, 9p
Autor:
HUANG, HONG-KAI, 黃泓凱
107
The use of insect biorefinery technology to convert the by-products of food processing into valuable products is a potential source of innovation and industrial development. It has evaluated the technology of pilot-scale production of black
The use of insect biorefinery technology to convert the by-products of food processing into valuable products is a potential source of innovation and industrial development. It has evaluated the technology of pilot-scale production of black
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/4f652d
Autor:
Hung-Kai Huang, 黃泓凱
104
For dynamic random access memory (DRAM), data retention time of DRAM cells dominate the refresh power consumption and fabrication yield. Although extending the standard refresh period is one of the most widely used method for reducing refres
For dynamic random access memory (DRAM), data retention time of DRAM cells dominate the refresh power consumption and fabrication yield. Although extending the standard refresh period is one of the most widely used method for reducing refres
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/hyx32m