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pro vyhledávání: '"黄安娜"'
Autor:
HUANG, AN-NA, 黃安娜
107
An Analysis on the Effects of Industry--school Cooperation Plan of Food Science Group Abstract The research is aimed at exploring the analysis on the effects of industry--school cooperation plan of food science group, in order to understand
An Analysis on the Effects of Industry--school Cooperation Plan of Food Science Group Abstract The research is aimed at exploring the analysis on the effects of industry--school cooperation plan of food science group, in order to understand
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/jqq74s
Autor:
Anna Huang, 黃安娜
87
The purpose of this experiment was to study the effect of end internal temperature (65, 67, 69, 71, 73 and 75℃) and curing or salting (control, 1.8 % sodium chloride, 0.012 % sodium nitrite and 1.8 % sodium chloride + 0.012 % sodium nitrite
The purpose of this experiment was to study the effect of end internal temperature (65, 67, 69, 71, 73 and 75℃) and curing or salting (control, 1.8 % sodium chloride, 0.012 % sodium nitrite and 1.8 % sodium chloride + 0.012 % sodium nitrite
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/99723756681038911230