热处理对酸马奶中蛋白质稳定性的影响. (Chinese)

Autor: 孟岳成, 黃阮卿, 陈 杰, 李延华, 汪振涛, 仝静雯

Publikováno v: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Dec2022, Vol. 22 Issue 12, p174-180, 7p