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pro vyhledávání: '"黃祝眉"'
Autor:
Chu-Mei Huang, 黃祝眉
100
Chinese cabbage is rich in natural antioxidative phenolic compounds, which are contributed to the regulation of individual’s physiological functions. Pickled cabbage, a preservable fermentative product of Chinese cabbage, is yet easy to sp
Chinese cabbage is rich in natural antioxidative phenolic compounds, which are contributed to the regulation of individual’s physiological functions. Pickled cabbage, a preservable fermentative product of Chinese cabbage, is yet easy to sp
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/25941746570396027819
