预制菜肴工业化加工技术现状与趋势分析. (Chinese)

Autor: 张德权, 刘欢, 孙祥祥, 魏相茹, 杨晓月, 时浩楠

Publikováno v: Journal of Chinese Institute of Food Science & Technology; Oct2022, Vol. 22 Issue 10, p39-47, 9p