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pro vyhledávání: '"高脂肪食投与ラット"'
Autor:
Aki, UEDA, OKUMURA Saori, KUDO Kanae, TANABE Arisa, NAGAI Saori, YOSHIDA Kuniko, MITAMURA Rieko, Division of Food Science and Human Nutrition, Graduate School of Human Life Science, Fuji Women's University, Department of Food Science and Human Nutrition, Faculty of Human Life Sciences, Fuji Women's University, Department of Food Science and Human Nutrition, Faculty of Human Life Sciences, and Division of Food Science and Human Nutrition, Graduate School of Human Life Science, Fuji Women's University
現代社会における食生活の変化、特に動物性脂肪摂取量の増加は、メタボリックシンドロームをはじめとする、脂質異常症の一要因になっていると思われる。そこで本研究では、植物性
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b3472d470d09085448cfd9b96c65873d
http://id.nii.ac.jp/1387/00000732/
http://id.nii.ac.jp/1387/00000732/
