Zobrazeno 1 - 10
of 21
pro vyhledávání: '"高琨"'
Publikováno v:
Food & Fermentation Industries; 10/25/2024, Vol. 50 Issue 20, p241-250, 10p
Autor:
Kun-Che Kao, 高琨哲
101
In this dissertation, there are two topics mainly including the syntheses of pore-expanded mesoporous silica nanomaterials and the fundamental study of enzyme immobilized in mesoporous silica nanoparticles. In chapter 3, for the purposes of
In this dissertation, there are two topics mainly including the syntheses of pore-expanded mesoporous silica nanomaterials and the fundamental study of enzyme immobilized in mesoporous silica nanoparticles. In chapter 3, for the purposes of
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/8x22zd
Autor:
Kun-Jhih Gao, 高琨智
96
介白素-8（Interleukin-8, IL8）為一72 個胺基酸組成，分 子量約為8.5 千道耳吞的蛋白質。由於IL8 具有引起白血球化學傾向 的能力，能誘導發炎反應，因此其和許多發炎性疾病有關,因此過
介白素-8（Interleukin-8, IL8）為一72 個胺基酸組成，分 子量約為8.5 千道耳吞的蛋白質。由於IL8 具有引起白血球化學傾向 的能力，能誘導發炎反應，因此其和許多發炎性疾病有關,因此過
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/16847874775501921020
Publikováno v:
Science & Technology of Food Industry; Aug2024, Vol. 45 Issue 15, p116-125, 10p
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 14, p172-178, 7p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jul2024, Vol. 24 Issue 7, p387-400, 14p
Publikováno v:
Science & Technology of Cereals, Oils & Foods; 2023, Vol. 31 Issue 5, p93-100, 8p