Zobrazeno 1 - 10
of 66
pro vyhledávání: '"马 鑫"'
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 2, Pp 48-54 (2023)
为提高燕麦蛋白（OP）的功能性质，提高其品质,分别采用葡萄糖(G)、乳糖(L)、壳寡糖(C)、海藻酸钠(S)对燕麦蛋白进行湿法糖基化改性，探究4种不同分子大小的糖对燕麦蛋白糖基化产物（G-OP
Externí odkaz:
https://doaj.org/article/fbed4805bb1245d2a729a6e586badd60
Publikováno v:
China Journal of Chinese Materia Medica; 10/15/2024, Vol. 49 Issue 20, p5479-5486, 8p
Publikováno v:
Zhejiang Electric Power; 9/25/2024, Vol. 43 Issue 9, p58-66, 9p
Publikováno v:
Guangdong Architecture Civil Engineering; Sep2024, Vol. 31 Issue 9, p76-79, 4p
Publikováno v:
Science & Technology of Food Industry; Sep2024, Vol. 45 Issue 17, p416-425, 10p
Publikováno v:
Food Research & Development; 8/20/2024, Vol. 45 Issue 16, p122-129, 8p
Publikováno v:
Modern Preventive Medicine; Aug2024, Vol. 51 Issue 16, p3004-3009, 6p
Publikováno v:
Journal of Xi'an Jiaotong University; Jun2024, Vol. 58 Issue 6, p193-202, 10p