Zobrazeno 1 - 10
of 157
pro vyhledávání: '"马剑"'
Publikováno v:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu. 12/28/2023, Vol. 27 Issue 36, p5747-5752. 6p.
Publikováno v:
Science Technology & Engineering. 2023, Vol. 23 Issue 29, p12382-12390. 9p.
Publikováno v:
Acta Materiae Compositae Sinica; Oct2024, Vol. 41 Issue 10, p5207-5217, 11p
Publikováno v:
Journal of Engineering for Thermal Energy & Power / Reneng Dongli Gongcheng; 2024, Vol. 39 Issue 9, p96-103, 8p
Publikováno v:
Zhejiang Daxue xuebao. Lixue ban, Vol 49, Iss 3, Pp 336-343 (2022)
采用智能感官分析技术结合传统感官评价,研究了细点圆趾蟹蟹肉、细点圆趾蟹重组蟹肉、仿蟹肉块和仿蟹肉棒的感官品质。4类均为低脂类、可放心食用的食品。用电子舌技术与主成分分析
Externí odkaz:
https://doaj.org/article/ec53bf207ae64efd84fab8cae565d86e
Publikováno v:
Ecological Science. Mar2023, Vol. 42 Issue 2, p248-256. 9p.
Publikováno v:
Tianjin Medical Journal; Aug2024, Vol. 52 Issue 8, p877-882, 6p
Publikováno v:
Plastics Science & Technology / Suliao Ke-Ji; 2024, Vol. 52 Issue 6, p122-125, 4p