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The actual possibility of the food education in own place for children. ―Practical intervention centered on food and verification of effects.―

Autor: Tonaki, Mami, Asai, Reiko

Publikováno v: 琉球大学教育学部紀要＝Bulletin of Faculty of Education University of the Ryukyus. (100):15-30

According to a Comprehensive Survey of Living Conditions published by the Ministry of Health, Labour and Welfare, the child poverty rate in Japan was 13.9％ in 2016. A similar survey conducted in Okinawa Prefecture showed the child poverty rate was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::72351b04cac0d297be64bc6886202e90
https://u-ryukyu.repo.nii.ac.jp/records/2017872

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A survey of dried vegetable use and an education program for purpose of higher consumption of vegetables in university students

Autor: Yamaguchi, Tomoko, Hosoda, Kouhei, Watanabe, Reiko

Publikováno v: 新潟大学高等教育研究. 9:1-8

学生の野菜摂取不足の改善に向けて，簡便に調理できる乾燥野菜の利用が野菜摂取量の増加に繋がる良い方策ではないかと考えられる．本研究では，まず本学学生367名を対象に乾燥野菜�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::d09466cb2419d1a36c66b5d5061e7b3a
https://niigata-u.repo.nii.ac.jp/records/2000340

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Current Status of and Issues with Dietary Education in Malaysia– Based on an Analysis of Home Economics Textbooks –

Publikováno v: 日本女子大学大学院紀要. 家政学研究科・人間生活学研究科 = Journal of the Graduate School. Human Sciences and Design, Human Life Science. 27:51-60

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::4501b5c7a83d66609e4a80e4c1d54005
http://id.nii.ac.jp/1133/00003325/

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Promotion of fish eating through education: Taking a college student as an example

Publikováno v: 日本女子大学紀要. 家政学部 = Journal. Human Sciences and Design. 68:143-152

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::81dfd18625c4f11a1cbf37a1b4c9cd99
http://id.nii.ac.jp/1133/00003360/

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Relationship between milk and dairy products intake and dairy farming experience in university students

Autor: Yamaguchi, Tomoko, Hosoda, Kouhei, Yoshida, Chikako, Tanaka, Chika, Watanabe, Reiko

Publikováno v: 新潟大学農学部研究報告. 73:21-27

牛乳・乳製品は、カルシウムやたんぱく質の給源として健康の保持・増進に欠かせない食品である。本研究では、本学学生265名を対象に牛乳・乳製品の摂取状況や嗜好性、酪農体験の有�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::7300bf1111968953ede18ad6ad98a5d2
https://niigata-u.repo.nii.ac.jp/records/2000030

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