Výsledky vyhledávání - "食品摂取量"

Study of admitted college student nutrient intake and food intake by department

Autor: Eri, Miyuki, Shinpei, Yamashita, Yuka, Takaki

Publikováno v: 宇部フロンティア大学紀要・年報. 2:61-65

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::f70522dffc85f20d625f4293cf5960b4
https://ypir.lib.yamaguchi-u.ac.jp/uf/266

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A Study on the Method of Dietary Record Survey for Female College Students : The Need for Separate Surveys for Weekdays and Holidays

Publikováno v: 大妻女子大学家政系研究紀要. 58:21-30

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::ba1b1f595fa5ae836731b0b2eac3be27
http://id.nii.ac.jp/1114/00007368/

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若年層の食生活の課題と家庭科の食の授業

Autor: SAITHO,Minako, KUSHIYAMA,Sakura, MINAMI,Michiko, SAITHO,Minako(Tokyo Gakugei University), KUSHIYAMA,Sakura(Tokyo Gakugei University / National College of Nursing Japan), MINAMI,Michiko(Tokyo Gakugei University)

Publikováno v: 東京学芸大学紀要. 総合教育科学系. 72:323-338

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::88d5b94f32f034d0d2de4f1eedd11298
http://hdl.handle.net/2309/166820

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Associations of physical fitness and dietary intake with body mass index in female university students

Publikováno v: Science reports of Tokyo Woman's Christian University. 67(3):2023-2036

Understanding the current status of the physical fitness and dietary intake of students is very important for improving their quality of life. This study examines the relationships between physical fitness and dietary intake, and body mass index (BMI

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::0d7bfe1431bff3ae3bb45344d49d3eaa
http://id.nii.ac.jp/1632/00023489/

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Food intake and nutrients intake of nursing student

Publikováno v: 岡山大学医療技術短期大学部紀要. 8(1):77-84

1993年及び1994年度の本短期大学部看護学科の2年次生145名を対象に, 1日の摂取食品調査を行い,摂取食品数,栄養摂取量,栄養素等充足率を求めた。これらの分析の結果,以下の結論を得た。1.�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::cd24759f07f63a5c68e5543dd755dd59
https://ousar.lib.okayama-u.ac.jp/15287

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Teaching of Meal Planning in Home Economics Education in Junior High School ―Device of 'Index-Point Method Based Six Food Group Intake'―

Publikováno v: 奈良教育大学教育研究所紀要. 30:35-43

献立作成学習に使用するための「指数別6群ポイント制食品摂取量の目安」を開発し、その教材としての適応性について検討した。「指数別6群ポイント制食品摂取量の目安」は、個人差�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::686f0b69dc39114947f12ab0d447b249
http://hdl.handle.net/10105/6894

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