Výsledky vyhledávání - "食事調査"

The relationship between nutritional status and intake frequency for 10 food groups in male collegiate athletes

Autor: Takaaki, NAGASAWA, Yuka, KUROSAKA, Tomomi, HASEGAWA-TANAKA, Shuichi, MACHIDA, Kumiko, MINATO

Publikováno v: 和洋女子大学紀要 = The journal of Wayo Women's University. 64:97-105

運動部に所属する男子大学生アスリートの食事調査結果を用いて、栄養摂取状況の特徴を評価した。さらに、食品群別摂取頻度による評価点を算出して、エネルギー、栄養素摂取量や各�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::890c37e53f71989813efab90b2c395e9
http://id.nii.ac.jp/1159/00002097/

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Relationship between bulimia nervosa, dietary contents, and psychological status in young women

Publikováno v: 京都女子大学食物学会誌. :55-63

緒言：本研究では，若年女性に対して神経性過食症傾向の程度と食事及び心理状態との関連について検討を行った。方法：若年女性174名（20歳）を対象に解析を行った。神経性過食症傾�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::4c2558c957549de7a4f9687b2c15030e
http://hdl.handle.net/11173/3543

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A case study of zinc intake and peritoneal dialysis drainage in PD+HD combination therapy

Publikováno v: 研究年報. 52:1-8

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::24a261161c6460ee695bc4ec4f058685
http://id.nii.ac.jp/1430/00002876/

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Dietary Intake and Lifestyle Habit of Female University Students : Change in the Past 50 Years

Publikováno v: 大妻女子大学家政系研究紀要. 57:17-33

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::ce4c55b2f71327664d632b0194dca988
http://id.nii.ac.jp/1114/00007074/

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ﾎｺﾞｼｬﾉｼｮｸﾆｶﾝｽﾙｲｼｷﾜｺﾄﾞﾓﾉｼｮｸｾｲｶﾂﾆﾄﾞﾉﾖｳﾅｴｲｷｮｳｵｱﾀｴﾙｶ

Autor: KAZAMI, Kimiko, KOBAYASHI, Yoko

Publikováno v: 紀要. :1-13

P(論文)
It is said that the parents food awareness and knowledge and eating behavior affect the eating habits of young children greatly. Therefore, food education is not only important for young children but also the parents. The authors con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::6ccee1b37affe0ff4a5ac596f5bbf942
https://tsc.repo.nii.ac.jp/records/3903

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Relationship among stress，dietary intake and body composition in female university students : verification using two stress-evaluation methods

Autor: Kawasaki, Rikako, Ando, Yuka, Yamato, Takako

Publikováno v: 中村学園大学・中村学園大学短期大学部研究紀要 = Bulletin of Nakamura Gakuen University and Nakamura Gakuen University Junior College. 52:115-123

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::94ce2c526ff2cadd714a85235c3da525
http://id.nii.ac.jp/1094/00002568/

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Examination of the Relationship between Actual Phosphorus Intake Levels Measured by the Duplicate Diet Method and Phosphorus Management in Dialysis Patients

Autor: Shunsuke, HAYASH, Miki, OKAMOTO, Megumi, SUGIMOTO, Yuka, GOUYA, Yuka, NAKAZAWA, Kazuyo, OKAMOTO, Manami, NAGATAKE, Tetsuo, SHIBATA

Publikováno v: 長崎国際大学論叢 = Nagasaki International University Review. 20:101-111

透析患者において日常的なリン摂取量を知り、適正なリン管理を行うことは重要であるが、調理過程での損失や食品添加物由来のリンの付加などもあり、実際のリン摂取量は不透明であ�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::946c57452ed4f5fd2188382dcf02906e
http://id.nii.ac.jp/1171/00001536/

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The Relationship between Carbohydrate Energy Ratio and Nutritional Intake among Community Dwelling Adults in Japan

Publikováno v: 栄養学雑誌. 77(4):97-104

【目的】地域住民を対象として，炭水化物エネルギー比率（％E）による食品群別摂取量・栄養素等摂取量の特徴を明らかにすることを目的とした。【方法】2018年7月～8月に，北海道江別

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::a95c24c4d061baa3d2fd1ffe836a5b12
http://hdl.handle.net/10659/00006695

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