酱醪贝莱斯芽胞杆菌四甲基毗嗪高产菌的选育及其发酵优化. (Chinese)

Autor: 万雨薇, 林 琛, 闫子恒, 王洁丽, 刘俊良, 韦现鹏, 周尚庭, 蒋雪薇

Publikováno v: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Aug2023, Vol. 23 Issue 8, p175-185, 11p