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pro vyhledávání: '"陶宗佑"'
Autor:
Tao, Zong-You, 陶宗佑
104
In recent years, people pay attention to food hygiene quality. Restaurant is the last stop for our food before consuming. Hence, the hygiene management of the kitchen becomes an important part of food safety. The traditional approach for hyg
In recent years, people pay attention to food hygiene quality. Restaurant is the last stop for our food before consuming. Hence, the hygiene management of the kitchen becomes an important part of food safety. The traditional approach for hyg
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/42929148910634183484