Zobrazeno 1 - 10
of 16
pro vyhledávání: '"陶宁萍"'
Autor:
翟争妍1,朱新鹏2,涂翰卿2,贺子珊1,陶宁萍1,3 ZHAI Zhengyan1, ZHU Xinpeng2, TU Hanqing2, HE Zishan1, TAO Ningping1
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 2, Pp 17-24 (2023)
旨在为羊脂的精深加工提供参考,以绵羊脂和山羊脂为研究对象,分析了两种羊脂理化性质、营养品质与风味特性的差异。两种羊脂的理化性质按国标方法测定,脂肪酸组成及胆固醇的含量
Externí odkaz:
https://doaj.org/article/0b8e0c729052429ba8b662b5c0d810e8
Publikováno v:
Journal of Shanghai Ocean University; Nov2023, Vol. 32 Issue 6, p1144-1154, 11p
Publikováno v:
Journal of Shanghai Ocean University; Nov2023, Vol. 32 Issue 6, p1123-1134, 12p
Publikováno v:
Food & Machinery; 2023, Issue 8, p166-174, 9p
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 15, p310-320, 11p
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 2, p17-24, 8p
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 22, p43-51, 9p
Publikováno v:
Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 3, p21-29, 9p
Publikováno v:
Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 19, p68-73, 6p
Publikováno v:
Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 16, p193-199, 7p