Zobrazeno 1 - 10
of 10
pro vyhledávání: '"陳曉楓"'
Autor:
CHEN, HSIAO-FENG, 陳曉楓
105
Questioning plays an important role in a language class. The researcher who has eight years experience with language teaching truly understands how questioning skills can influence an inexperienced teacher’s teaching efficiency. There are
Questioning plays an important role in a language class. The researcher who has eight years experience with language teaching truly understands how questioning skills can influence an inexperienced teacher’s teaching efficiency. There are
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/ndkkz8
Autor:
Hsiao-Feng Chen, 陳曉楓
94
This research focuses on the impacts of different industries, market-trends and issuing purposes on seasoned equity offering’s announcement effects. In this paper we use a sample of 180 electronic companies which issued seasoned equity offe
This research focuses on the impacts of different industries, market-trends and issuing purposes on seasoned equity offering’s announcement effects. In this paper we use a sample of 180 electronic companies which issued seasoned equity offe
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/40651311975679403328
Publikováno v:
Yellow River. 2021, Vol. 43 Issue 9, p120-124. 5p.
Autor:
Chen Hsiao-Feng, 陳曉楓
93
This study is to investigate the one-child issue which has been seldom concerned in Tai-wan. The purpose is to understand the characteristics of pre-school aged only children in the eyes of their mothers and the teacher, and their mothers’
This study is to investigate the one-child issue which has been seldom concerned in Tai-wan. The purpose is to understand the characteristics of pre-school aged only children in the eyes of their mothers and the teacher, and their mothers’
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/68595395701971483019
Publikováno v:
Yellow River; 2021 Supplement, Vol. 43, p104-108, 5p
Publikováno v:
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 9, p3755-3763, 9p
Publikováno v:
Yellow River; Aug2019, Vol. 41 Issue 8, p108-111, 4p
Publikováno v:
Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 3, p178-185, 8p