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Autor:
Huang-Chang Chen, 陳晃彰
94
The visible/near-infrared spectroscopy and fluorescent image were used in this study to detect the adulteration ratio in fresh and raw milk. Various ratio of adulterated milk (powder milk and fresh milk, powder milk and raw milk) from 0% to 1
The visible/near-infrared spectroscopy and fluorescent image were used in this study to detect the adulteration ratio in fresh and raw milk. Various ratio of adulterated milk (powder milk and fresh milk, powder milk and raw milk) from 0% to 1
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/01274615541237807650
