Zobrazeno 1 - 10
of 96
pro vyhledávání: '"陈怡文"'
Publikováno v:
Modern Food Science & Technology; 2023, Vol. 39 Issue 11, p270-278, 9p
Publikováno v:
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 11, p3475-3479, 5p
Publikováno v:
Modern Food Science & Technology; 2022, Vol. 38 Issue 4, p62-68, 7p
Autor:
CHEN,YI-WEN, 陳怡文
107
The purpose of this study was to investigate the relations among expectancy-value, positive academic emotions and career self-efficacy of vocational high school students. Taking the positive academic emotions as a mediator, considering the r
The purpose of this study was to investigate the relations among expectancy-value, positive academic emotions and career self-efficacy of vocational high school students. Taking the positive academic emotions as a mediator, considering the r
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/nc6csw
Autor:
CHEN, YI-WEN, 陳怡文
107
Lung cancer is the leading cause of cancer deaths in Taiwan, and of which 85% is non-small cell lung cancer (NSCLC). The five-year survival rate of lung cancer patients with metastasis is less than 10%. Studies showed that the poor prognosis
Lung cancer is the leading cause of cancer deaths in Taiwan, and of which 85% is non-small cell lung cancer (NSCLC). The five-year survival rate of lung cancer patients with metastasis is less than 10%. Studies showed that the poor prognosis
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/4t8vj9
Autor:
Chen, Yi-Wen, 陳怡文
107
The booming tourism industry is a great influence on global economic growth. Particularly, the purchasing power of women dramatically increases and the number of solo female travelers and women travelling with companions rises year-by-year.
The booming tourism industry is a great influence on global economic growth. Particularly, the purchasing power of women dramatically increases and the number of solo female travelers and women travelling with companions rises year-by-year.
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/mt2ybv
Publikováno v:
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 22, p8758-8764, 7p
Publikováno v:
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 17, p6770-6775, 6p