Zobrazeno 1 - 10
of 14
pro vyhledávání: '"陈历俊"'
母乳中1-油酰基-2-棕榈酰基-3-亚油酰基 甘油三酯的研究进展 Progress on 1-oleoyl-2-palmitoyl-3-linoleoylglycerol in breast milk
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 5, Pp 16-22,34 (2022)
甘油三酯（TAG）为母乳中含量最高的脂质，1,3二油酰基-2-棕榈酰基甘油三酯(1,3-dioleoyl-2-palmitoylglycerol，OPO)和1-油酰基-2-棕榈酰基-3-亚油酰基甘油三酯(1-oleoyl-2-palmitoyl-3-linoleoylglycerol，OPL)为母
Externí odkaz:
https://doaj.org/article/a22b855a7e4d43e98209f9deef7b1c08
Publikováno v:
Science & Technology of Food Industry; Jun2024, Vol. 45 Issue 12, p395-404, 10p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; May2024, Vol. 24 Issue 5, p202-213, 12p
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 23, p282-292, 11p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Oct2023, Vol. 23 Issue 10, p345-350, 6p
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 9, p245-258, 14p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Sep2022, Vol. 22 Issue 9, p239-247, 9p
Publikováno v:
China Oils & Fats; May2022, Vol. 47 Issue 5, p16-22, 7p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Mar2022, Vol. 22 Issue 3, p53-61, 9p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Oct2021, Vol. 21 Issue 10, p255-261, 7p