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pro vyhledávání: '"阮氏暄"'
Autor:
Thi-Huyen Nguyen, 阮氏暄
97
The fresh and dry seed weight of papaya were increased following the maturity of fruit. The weight of sacrotesta, testa and tegmen was over 1/3 of total seed weight. Using sugar density for grading floating and sinking seeds showed that both
The fresh and dry seed weight of papaya were increased following the maturity of fruit. The weight of sacrotesta, testa and tegmen was over 1/3 of total seed weight. Using sugar density for grading floating and sinking seeds showed that both
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/74780469825777785976
