基于改进VGG-19 卷积神经网络的冰鲜鲳鱼新鲜度评估方法. (Chinese)

Autor: 李振波, 李 萌, 赵远洋, 郭若皓, 陈雅茹

Publikováno v: Transactions of the Chinese Society of Agricultural Engineering; 2021, Vol. 37 Issue 22, p286-294, 9p