Zobrazeno 1 - 10
of 15
pro vyhledávání: '"郭增旺"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 2, Pp 47-51 (2024)
为了拓宽大豆分离蛋白的应用范围，降低大豆分离蛋白中大豆异黄酮的含量，考察了高温酸沉对大豆分离蛋白品质的影响。分析了不同酸沉温度下，大豆分离蛋白中主要大豆异黄酮类物质含
Externí odkaz:
https://doaj.org/article/deff8253d52844f28f6c3125cd291c7b
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 8, p292-302, 11p
Publikováno v:
Transactions of the Chinese Society of Agricultural Engineering; 2023, Vol. 39 Issue 9, p261-269, 9p
Publikováno v:
Transactions of the Chinese Society of Agricultural Engineering; 2021, Vol. 37 Issue 3, p302-311, 10p
Publikováno v:
Shipin Kexue/ Food Science; 5/15/2020, Vol. 41 Issue 9, p57-65, 9p
Publikováno v:
Shipin Kexue/ Food Science; 3/15/2020, Vol. 41 Issue 5, p159-165, 7p
Publikováno v:
Shipin Kexue/ Food Science; 3/15/2020, Vol. 41 Issue 5, p23-30, 8p
Publikováno v:
Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 1, p175-182, 8p