Zobrazeno 1 - 10
of 12
pro vyhledávání: '"郑炯"'
Publikováno v:
Food & Fermentation Industries; 8/15/2024, Vol. 50 Issue 15, p241-247, 7p
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 5, p183-191, 9p
Publikováno v:
Food & Fermentation Industries; 2/25/2024, Vol. 50 Issue 4, p315-321, 7p
Publikováno v:
Journal of Academic Libraries. Sep2021, Vol. 39 Issue 5, p5-28. 8p.
Publikováno v:
Food & Machinery; 2021, Issue 6, p24-29, 6p
Autor:
Jiong-Wei Cheng, 鄭炯偉
99
The objects of this study are to investigate the effects of pre-checking on the dry quality and mechanical properties of plantation wood（within 30-year old; immature material including knots, checks...etc.）used for the restoration of list
The objects of this study are to investigate the effects of pre-checking on the dry quality and mechanical properties of plantation wood（within 30-year old; immature material including knots, checks...etc.）used for the restoration of list
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/9htyz9
