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Studies on the Activation of Peroxisome Proliferator-Activated Receptor alpha by Oxidized Frying Oil
Autor:
Pei-Min Chao, 趙蓓敏
90
It has been reported that rats fed an oxidized frying oil (OFO) containing diet show physiological effects like PPARalpha (peroxisome proliferator-activated receptor alpha) activation. Recently, conjugated linoleic acid (CLA), oxidized low de
It has been reported that rats fed an oxidized frying oil (OFO) containing diet show physiological effects like PPARalpha (peroxisome proliferator-activated receptor alpha) activation. Recently, conjugated linoleic acid (CLA), oxidized low de
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/95966034120909298262
Publikováno v:
Nutritional Sciences Journal. 2020, Vol. 44 Issue 4, p127-140. 14p.
Publikováno v:
Nutritional Sciences Journal. 2020, Vol. 44 Issue 1, p1-17. 17p.
Publikováno v:
Nutritional Sciences Journal; 2023, Vol. 47 Issue 2, p69-81, 13p