Zobrazeno 1 - 8
of 8
pro vyhledávání: '"趙偉博"'
Autor:
Wei-Po Chao, 趙偉博
99
The peel of kumquat was extracted at 90℃ with hot water or ethyl acetate after drying processing by 70℃ 11hr, 85℃ 9hr, 100℃ 4hr and 150℃ 1.5hr. The antioxidant activity and the effective compounds were estimated to find out the opti
The peel of kumquat was extracted at 90℃ with hot water or ethyl acetate after drying processing by 70℃ 11hr, 85℃ 9hr, 100℃ 4hr and 150℃ 1.5hr. The antioxidant activity and the effective compounds were estimated to find out the opti
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/00485447340590520294
Publikováno v:
Application Research of Computers / Jisuanji Yingyong Yanjiu. Feb2023, Vol. 40 Issue 2, p445-449. 5p.
Publikováno v:
Computer Measurement & Control; 2022, Vol. 30 Issue 2, p65-78, 8p
Publikováno v:
Taiwanese Journal of Agricultural Chemistry & Food Science. Aug2015, Vol. 53 Issue 4, p160-170. 11p.
Publikováno v:
Taiwanese Journal of Agricultural Chemistry & Food Science. Mar/Apr2015, Vol. 2 Issue 3, p59-65. 7p.
Publikováno v:
Taiwanese Journal of Agricultural Chemistry & Food Science. apr-jun2014, Vol. 52 Issue 2/3, p59-65. 7p.
Publikováno v:
Transactions of the Chinese Society of Agricultural Engineering; 2019, Vol. 35 Issue 3, p16-23, 8p