Zobrazeno 1 - 10
of 69
pro vyhledávání: '"赵 路"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 3, Pp 94-101 (2024)
为提高大豆肽纳米颗粒（SPN）Pickering乳液稳定性，以大豆肽聚集体为原料，采用超声法制备SPN，对超声时间进行了优化；在SPN体系中引入大豆分离蛋白（SPI）构建复合乳化剂，研究不同乳化
Externí odkaz:
https://doaj.org/article/cfd60ab7598148a7b0ede210d39b6213
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 6, Pp 47-53 (2023)
为了对比不同油体富集物理化性质及功能性质的差异，采用水萃离心法从大豆、花生、葵花籽3种大宗油料种子中提取油体富集物，对比研究了油体富集物的得率、基本成分、粒径、Zeta电位
Externí odkaz:
https://doaj.org/article/cfca6711baf24dfeb1fb59018da0922f
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 8, Pp 121-127,148 (2023)
为了探究葵花籽油体富集物在冰淇淋中应用的可行性，以葵花籽油体富集物作为脂肪来源制备低脂冰淇淋，在无均质条件下研究葵花籽油体富集物添加量对低脂冰淇淋浆料和产品品质的影响
Externí odkaz:
https://doaj.org/article/049510b6fa3a4a6e94991d67e75a6c11
Publikováno v:
Modern Educational Technology; 2024, Vol. 34 Issue 10, p75-82, 8p
Publikováno v:
Evaluation & Analysis of Drug-Use in Hospitals of China. 2023, Vol. 23 Issue 4, p431-437. 4p.
Publikováno v:
Progress in Modern Biomedicine. Mart2023, Vol. 23 Issue 6, p1055-1059. 5p.
Publikováno v:
Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan. May2022, Vol. 37 Issue 5, p596-602. 7p.