Zobrazeno 1 - 10
of 14
pro vyhledávání: '"赵 卉"'
Publikováno v:
Geography Teaching; 9/15/2023, Issue 18, p58-61, 4p
Publikováno v:
Water Saving Irrigation; 2022, Issue 6, p57-65, 9p
Publikováno v:
Journal of Modern Medicine & Health; 1/15/2022, Vol. 38 Issue 1, p93-97, 5p
Publikováno v:
Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao; Dec2021, Vol. 32 Issue 12, p4401-4410, 10p
Publikováno v:
Journal of Northern Agriculture / Beifang Nongye Xuebao; 2021, Vol. 49 Issue 3, p48-56, 9p
Autor:
Chao, Huei-Yu, 趙卉妤
105
The innovation business model has changed the industrial structure and its pattern, especially in competitive and rapidly changing markets. The role of jobs and positions in enterprise in the whole industry chain should be adjusted and repla
The innovation business model has changed the industrial structure and its pattern, especially in competitive and rapidly changing markets. The role of jobs and positions in enterprise in the whole industry chain should be adjusted and repla
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/62b3wm
Autor:
谷学明 Gu Xueming, 吴尧萍 Wu Yaoping, 赵晨 Zhao Chen, 王远 Wang Yuan, 陆根法 Lu Genfa, 朱晓东 Zhu Xiaodong, 赵卉卉 Zhao Huihui
Publikováno v:
Acta Ecologica Sinica. 33:1636-1644
This paper attempts to employ water footprint approach to analysis the real use situation of water resource in Jiangsu Province,and established C2R and BC2models of data envelopment analysis(DEA) from the input-output perspective,which incorporates a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f699dad0945caa6a32df38cfb8c32eb0
https://doi.org/10.5846/stxb201208291220
https://doi.org/10.5846/stxb201208291220
Autor:
王义琛 Wang Yichen, 赵卉卉 Zhao Huihui, 孙友胜 Sun Yousheng, 王远 Wang Yuan, 周婧 Zhou Jing, 谷学明 Gu Xueming
Publikováno v:
Acta Ecologica Sinica. 32:2025-2032
The study combines the Material Flow Analysis method and the Ecological Footprint Model to establish an indicator system of sustainable development.On the base of the indicator system,the state of ecological sustainable development during 2000—2010
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bef8fd31d5cf566d89399ac3841b207
https://doi.org/10.5846/stxb201110301619
https://doi.org/10.5846/stxb201110301619
Publikováno v:
Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 22, p1-6, 66p