Zobrazeno 1 - 10
of 34
pro vyhledávání: '"赵仁勇"'
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 7, Pp 130-136 (2023)
为提高茶皂苷的提取率，扩大茶皂苷的应用范围，以脱脂油茶籽饼为原料，采用超声-微波辅助法提取茶皂苷。以油茶皂苷提取率为考察指标，在单因素试验的基础上，采用Plackett-Burman试验设
Externí odkaz:
https://doaj.org/article/d234c40f1bd9445a8fb7ab0165ba645f
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 14, p37-42, 6p
Publikováno v:
Food & Fermentation Industries; 5/25/2024, Vol. 50 Issue 10, p34-41, 8p
Publikováno v:
Journal of Henan University of Technology Natural Science Edition; 2024, Vol. 45 Issue 3, p86-94, 9p
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 6, p80-86, 7p
Publikováno v:
Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 6, p9-17, 9p
Publikováno v:
Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 5, p41-50, 10p
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 7, p130-136, 7p
Publikováno v:
Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 4, p75-83, 9p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology; Jun2023, Vol. 23 Issue 6, p187-202, 16p